Rediscovering Garnacha/Grenache Wines
International Garnacha Grenache European Wine Competition comes to the United States for the first time.
Food + Wine
Regal Princess: Chef’s Table Lumiere
On our recent Princess Cruises Regal Princess cruise, we were fortunate enough to book dinner for the Chef’s Table Lumiere experience. And what a memory we will have! This intimate dining experience is held only once per cruise, and can only be booked once onboard. Executive Chef John Convery recently joined the Regal Princess crew…
Regal Princess: Sabatini’s Italian Trattoria
Sabatini’s Italian Trattoria is a specialty dining experience onboard select Princess Cruise ships. Recently, there was a refresh to the dinner menu, and we enjoyed tasting a few classics and the newly added dishes while on the Regal Princess. The fresh pasta is what really excited me when looking at the menu, as it is…
A Culinary Journey with Holland America Line
Holland America Line expands culinary offerings on cruise ships through its Culinary Council This weekend members of our staff attended an announcement and tasting event on Holland America Line’s Eurodam cruise ship in Port of Ft. Lauderdale. The event began with Orlando Ashford, President of Holland America Line sharing personal stories of his recent experiences on the…
Bonsai Sushi on a Carnival Breeze Cruise
During the launch of the all new Carnival Breeze I read in a news release there would be a new dining venue, Bonsai Sushi. I’ll admit, at first I didn’t even get excited about it since I had heard there would be an extra charge. The first day on the Carnival Breeze there wasn’t anyone in this…